Hihi All 
Hope everyone still remembers me.
Guess this website has been inactive for at least 6 months.
Other than being busy with my baby girl who is now coming to 10 months old, I was then busy looking for a full time job. After I found the job, I was busy trying to settle down in the job, and coping with my baby girl at the same time. I have to say, I am a lucky girl who has a very tolerating hubby who allows me to shower all my attention onto my baby girl, Jamie since she was born. And at the same time, I am very lucky to find a good helper I remember having nightmares just before Pyone came but then from the very first day I met her, I knew I can entrust my precious Jamie to her.
Over the years, I had learnt many things, from wedding planning to managing the finances and preparing for my baby girl’s arrival. After which I learnt about how to choose and manage a good helper. All of which you can read them from my personal blog. I even learnt how to cook these days It’s really a great experience, and I will like to share with everyone who has the time to browse my personal blog 
And here, you will soon find the products for sale and pre-order once again. Will try to share more fashion tips too So stay tune
Have a great day!
Lots of Love,
Jolene ^^
Hihi All
For those who are pretty puzzled about what happened to the initial MinistryofBabies.com or SgShopper.com, so very sorry for the confusion. There has been a change of web interface from wordpress to multiply. Hence the outlook of the MinistryofBabies.com is totally different now.
This SgShopper.com website is currently on KIV, please do not place any order pertaining to the items listed on this website. Please browse at http://www.ministryofbabies.com for the latest list of Pre-order, Pre-loved and Ready Stocks
The Sharing on motherhood will continue in the new website as well
Happy Shopping and Browsing!!!
Love,
Jolene ^^
Quoted from ‘Breezing into Motherhood’.
Ingredients A
1 small kampong chicken or 400g chicken breast
50g of ginger
50g of black fungus
Ingredients B
3 tablespoon of shao xing wine
1 tablespoon of light soya sauce
Salt and pepper
3 tablespoon of water
Ingredients C
1 bottle of chicken essence
Method
1. Mix Ingredients A and Ingredients B in a steaming plate.
2. Steam for 20 monutes. Remove and pour in chicken essence. Serve hot.
Quoted from ‘Breezing into Motherhood’.
Ingredients A
500g fish
1 bowl each for the following
• Coriander
• Spring onion
• Young ginger
• Chili (cut into shreds)
Ingredients B
50g red rice
3 slices of ginger
1 star anise
1 stalk of spring onion
50f of rock sugar
½ cup of light soya sauce
2 tablespoon of shao xing wine
1 teaspoon of sesame oil
2 cups of water
Method
1. Put Ingredients B into a pot to boil. Switch to low heat and boil for 15 minutes.
2. Remove. Allow it to cool and sieve into fish.
3. Steam fish for 12 minutes.
4. Sprinkle top with shredded ingredients and serve hot.
Quoted from ‘Breezing into Motherhood’.
Ingredients
400g of pork liver (cut into slices)
100g of shredded ginger
100g of black fungus (shredded)
Seasonings
2 tablespoon of shao xing wine
Salt
Grape wine
2 cups of water
Method
1. Put 2 tablespoon of sesame oil and shredded ginger into pot. Stir fry until fragrant.
2. Pour in Seasonings, bring to boil. Add in black fungus and simmer over low heat for 20 minutes.
3. Add in pork liver, bring to oil and turn off heat. Serve hot.
