Quoted from ‘Breezing into Motherhood’.

Ingredients
20 chicken wings (cut each into halves)
1 small bowl of young ginger (cut into slices)
2 tablespoon of corn flour

Marinade
1 tablespoon of chicken seasoning powder
1 tablespoon of sugar
1 tablespoon of abalone sauce
1 tablespoon of light soya sauce
1 tablespoon of shao xing wine
Salt and pepper

Method
1. Mix chicken wings and ginger with Marinade. Set aside for 3 hours. Stir in corn flour.
2. Heat up oil for deep-frying, add in ginger, deep fry until crispy. Remove.
3. Add in chicken wings, deep-fry until golden brown, serve with fried ginger.