Quoted from ‘Breezing into Motherhood’.

Ingredients A
1 cup of rice
1.5 litres of hot water
4 dried Japanese oyster
2 dried scallops

Ingredients B
500g of spare ribs (cut into small pieces)
Salt and pepper
1 teaspoon of sesame oil

Ingredients C
Shredded ginger
Chopped spring onion, coriander

Method
1. Put Ingredients A into stew pot. Cover lid to cook for 2 hours.
2. Add in Ingredients B. Cover to cook for 1 hour.
3. Put porridge in bowls, sprinkle Ingredients C on top. Serve.