Quoted from ‘Breezing into Motherhood’.

Ingredients A
1 whole pig trotter
1kg of old ginger (with skin)
1 ½ tablespoon of sesame oil
10 hard boiled eggs (remove shell)

Ingredients B
750ml of black rice vinegar
750ml of water
800g of brown sugar

Method
1. Cut pig trotter into pieces. Boil with adequate water for 15 minutes. Remove and Rinse.
2. Wash ginger, cut into thick slices, boil with adequate water for 15 minutes. Drain.
3. Heat up some sesame oil in pot. Stir-fry ginger until fragrant. Pour Ingredients B and eggs. Cook for 1 hour.
4. Add pig trotters and bring to boil. Switch to low heat and cook until tender. Serve.