Quoted from ‘Breezing into Motherhood’.

Ingredients
4 chicken chops (cut into pieces)
2 Chinese sausages (cut into pieces)
10 mushrooms
5 slices of ginger

Seasnings
2 tablespoon of abalone sauce
2 tablespoon of shao xing wine
1 tablespoon of light soya sauce
1 teaspoon of dark soya sauce
1 teaspoon of sesame oil
1 teaspoon of chicken seasoning powder
1 teaspoon of sugar
Salt and pepper

Method
1. Heat up 2 tablespon of stir-fry ginger, mushrooms and sausages until fragrant.
2. Add in chicken and stir-fry well.
3. Pour in Seasonings ad stir evenly.
4. Cover lid to simmer for 15 minutes, stir in 1 cup of water with flour to thicken the gravy. Remove and serve hot.