Quoted from ‘Breezing into Motherhood’.

Ingredients
400g of pork liver (cut into slices)
100g of shredded ginger
100g of black fungus (shredded)

Seasonings
2 tablespoon of shao xing wine
Salt
Grape wine
2 cups of water

Method
1. Put 2 tablespoon of sesame oil and shredded ginger into pot. Stir fry until fragrant.
2. Pour in Seasonings, bring to boil. Add in black fungus and simmer over low heat for 20 minutes.
3. Add in pork liver, bring to oil and turn off heat. Serve hot.