Quoted from ‘Breezing into Motherhood’.

Ingredients A
½ black chicken
½ small kampong chicken
5 slices of ginger

Ingredients B
1 ginseng
20g of yu zhu
10 red dates
3 slices of chuan xiong
1 tablespoon of wolfberries
2 dried scallops
Salt and pepper

Method
1. Pour 2 litres of hot water into a stew pot.
2. Add in Ingredients A and Ingredients B. Cover the pot and cook for 3 hours. Serve.